Tex-Mex Philly Cheese Steak Sandwiches

Tex-Mex Philly Cheese Steak SandwichI have to be complete honest with you – I am totally addicted to this sandwich. I’ve been doing my best to cut back on eating bread, but that attempt came to a screeching halt when we made these fantastic Tex-Mex Philly Cheese Steak Sandwiches. I crave the creamy jalapeño cream cheese daily.

Tex-Mex Philly Cheese Steak Sandwich side viewDon’t even talk to me about the steak covered in Monterey Jack, too. So dreamy. So creamy.

Tex-Mex Philly Cheese Steak Sandwich cut upAnd the salsa? If you have one you love like we do, and you sandwich that salsa in there, right on top, ohhh boy.

Tex-Mex Philly Cheese Steak SandwichHere’s a close up of that gorgeous jalapeño cream cheese spread. I applied generous amounts to the bottom bread (as you can see).

jalapeno cream cheese spread on hoagie rollI placed the cooked steak right on top. I only seasoned it with salt and pepper, that’s all that was needed.

cooked steak on jalapeno cream cheeseAnd then… the salsa. Our delicious, medium heat salsa. So delish.

salsa on steakPlease, please add a lot of cheese. Do it for me. Do it for your taste buds. Do it for the good of humanity.

pepper jack cheese sprinkled on topThen pop that cheesey awesomeness under the broiler until it’s nice and brown, melted, ooey gooey, and ready to be devoured.

pepperjack cheese melted on steak sandwichPair it with whatever sides you’d like, and call your friends. There’s about to be a party going on!

Tex-Mex Philly Cheese Steak Sandwich closeup

Tex-Mex Philly Cheese Steak Sandwiches
 
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A Tex-Mex spin on an old favorite, adding jalapeños and salsa really elevates this sandwich to a new level!
Author:
Recipe type: Entree
Serves: 10
Ingredients
  • 3 14-16oz boxes of thinly sliced sirloin beef (like Steak-Umms)
  • 2 - 3 packages hoagie rolls
  • 6 oz. softened cream cheese
  • ⅓ c. sour cream
  • ¼ c. diced jalapeño peppers
  • ½ c. salsa
  • 1½ c. shredded Monterey Jack or Pepper Jack cheese
  • 1 can diced green chilies (optional)
Instructions
  1. Prepare your thinly sliced sirloin beef on a skillet until cooked thoroughly (if using diced chilies, sauté them with the beef); set aside onto a plate.
  2. Toast your hoagies slightly in a toaster oven, let cool.
  3. Mix together the cream cheese, sour cream, and jalapeños until well blended.
  4. Spread some of the cream cheese mixture on one side of the hoagie, then add a layer of steak, topping it off with salsa and Monterey Jack cheese.
  5. Using your broiler or toaster oven, heat the cheese until it has browned and melted nicely.
  6. Spread the jalapeño cream cheese onto the other half of the hoagie, place it onto the sandwich, and serve.

This goes REALLY nicely with a flavorful beer. Since it’s fall, we opted for a pumpkin beer, and it was heavenly.

Tex-Mex Philly Cheese Steak Sandwich with beerWill you just LOOK AT THAT!?

Tex-Mex Philly Cheese Steak SandwichesWhy is this not in my face right now? Off to go make more…

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