Nutella Crepes Recipe
Cuisine: French
Author: Lisa Douglas
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
This Nutella crepe is a family favorite in our home. Served warm with fruit and syrup, these tasty crepes can be filled or topped with anything!
  • 1½ cup Silk PureAlmond Dark Chocolate milk
  • 2 organic eggs
  • ⅔ cup Nutella chocolate hazelnut spread
  • 2 cups flour
  • ½ cup raw sugar or raw honey
  • fresh fruit topping (like raspberries)
  • maple syrup (optional)
  • powdered sugar in a sifter (optional)
  1. Whisk your egg until well mixed, add in Silk PureAlmond milk, Nutella, and sugar/honey, whisking until combined thoroughly.
  2. Add in flour, blending completely, scraping the sides until all well combined.
  3. Let sit for about five minutes, to thicken up a little. Consistency should resemble a heavy cream.
  4. Heat an 8” skillet on medium-high and spray with cooking spray or grease lightly with shortening.
  5. Pour about ¼- ½ cup of mixture into heated pan, sliding the pan around gently in a circle until it spreads out evenly.
  6. Cook until the bottom is heated through and the edges begin to harden while bubbles form on top, about 45 seconds to a minute.
  7. Using a spatula, slide gently to the side and flip.
  8. Cook another 30-45 seconds on the uncooked side, flip once more to ensure cooked thoroughly, and slide onto a plate.
  9. Continue until all batter has been used.
  10. Serve warm with fresh fruit, maple syrup drizzled over top, and finely sprinkled powdered sugar.
  11. (Filling optional) :)
Recipe by Crazy Adventures in Parenting at