Spinach and Artichoke Dip Recipe
Author: Lisa Douglas - CrazyAdventuresinParenting.com
Prep time: 10 mins
Cook time: 4 hours
Total time: 4 hours 10 mins
A few surprise ingredients make this crock pot recipe a must try!
  • 2 10-oz packages frozen chopped spinach
  • 1 can/jar of artichoke hearts, chopped
  • ½ cup mayo
  • ½ cup sour cream
  • ½ cup Parmesan cheese, grated (divided into two ¼ cups)
  • 1 tbsp minced garlic
  • ¼ cup Mozzarella cheese, shredded
  • 4 ounces (1/2 cup) whipped cream cheese
  • Frank's Red Hot sauce to taste (5-6 dollups is optimal)
  • Mrs Dash Table Blend
  • Onion Powder
  • Garlic Powder
  • Tortilla chips of your choice
  1. Pre-heat your slow cooker/crock pot by turning it on the "high" setting.
  2. Thaw your spinach in the microwave until it can be separated and no more ice is found.
  3. Place your sour cream, mayo, ¼ cup Parmesan, garlic, Franks Red Hot sauce and one tablespoon each of Mrs. Dash, Onion and Garlic powder into the slow cooker; whisk until well blended.
  4. Chop your artichoke hearts; set aside.
  5. Blend cream cheese, remaining Parmesan cheese, Mozzarella cheese and one tablespoon each of Mrs. Dash, Onion and Garlic powder into the bowl of thawed spinach; cream together.
  6. Add artichoke hearts and creamed spinach into slow cooker, blend together; taste and add seasoning or hot sauce to taste.
Recipe by Crazy Adventures in Parenting at https://crazyadventuresinparenting.com/2011/01/spinach-and-artichoke-dip-recipe.html