Make Teddy Bear Cupcakes
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Teddy Bear Cupcakes Recipe

Perfect for little kiddos, these teddy bear cupcakes are great for any occasion!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dessert
Servings: 8 servings



  • Ensure your chocolate cupcakes are cool before starting the decorating process. Lay some wax paper on your working surface.
  • Cover your hands with a bit of cornstarch to avoid fondant sticking to your fingers. Roll your fondant in 24 sphere pieces – about ½ an inch in size.
  • Flatten each sphere out and shape them to resemble teddy bear ears. Keep aside on your wax paper.
  • Using an electric mixer, beat together butter, confectioners’ sugar, milk and cocoa on light speed. Gradually increase to high speed and allow for the ingredients to mix and turn smooth.
  • Using a frosting bag and Wilton tip #233, frost each cupcake and cover the surface entirely.
  • Place googly eyes, one pink candy and two ears on each cupcake. If you want, you can also add a smile with black decorating frosting. We thought our bears looked cute without the smile, though!