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Spinach Balls (Can be Gluten-Free/No Carb)

Who loves spinach? Get ready for these delectable spinach balls recipe which can be made gluten-free, no-carb, and with the always tasty Great Day Farms eggs.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Snack


  • 1 frozen package of spinach 10-12 oz, thawed and thoroughly drained
  • 2 cups shredded mozzarella
  • 1/2 cup parmesan cheese shredded
  • 1/4 cup whole wheat pastry flour all-purpose flour, or almond flour (for gluten free). You may need more depending on moistness of spinach.
  • 1/4 cup bread crumbs
  • 3/4 teaspoon garlic powder
  • 2 teaspoon italian seasoning oregano, rosemary, sage, thyme
  • 2 Goldrich/Great Day Farms eggs beaten
  • fresh ground salt and pepper


  • Whisk together eggs in a big bowl, season the egg, add in spinach, mix until well combined.
  • Add in shredded mozzarella, mix well.
  • Add in remaining ingredients, blend and mash completely.
  • Using a cookie scoop or teaspoon, form into small balls (the size of a meatball) on a sprayed cookie sheet or pizza stone.
  • Bake for 15-20 minutes, or until golden brown on top.
  • Let cool for five minutes before serving.
  • Can be stored in fridge and served cold, or reheated again.