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Pumpkin Muffins
Prepare yourself for sumptuous pumpkin in every bite!
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Course:
Breakfast
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
12
Author:
Lisa Douglas - CrazyAdventuresinParenting.com
Ingredients
1½
cups
all-purpose flour
1
teaspoon
baking powder
1
cup
canned solid-pack pumpkin
from a 15-oz can
1/3
cup
vegetable oil
2
large eggs
½
teaspoon
cinnamon
¼
teaspoon
cloves
¼
teaspoon
nutmeg
1¼
cups
sugar
½
teaspoon
baking soda
½
teaspoon
salt
Topping
1
teaspoon
cinnamon
1
tablespoon
sugar
Instructions
Preheat oven to 350 degrees.
Whisk together pumpkin, oil, eggs, pumpkin-pie spice, sugar, baking soda, and salt in a large bowl until smooth.
In another bowl whisk together the remaining ingredients, and pour the flour mixture until just combined.
Stir together cinnamon and sugar for topping in a small bowl.
Divide batter among muffin cups (each should be about three-fourths full), then sprinkle tops with cinnamon-sugar mixture.
Bake until puffed and golden brown and wooden pick or skewer inserted into the center of a muffin comes out clean, 25 to 30 minutes.
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