Slow Cooker Enchilada Chicken
Lisa shares this easy-peasy recipe for slow cooker enchilada chicken, marveling at how versatile this dish is!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
- 7 boneless skinless chicken breasts
- taco seasoning
- fresh ground pepper
- 28 ounces enchilada sauce
- 1 1/2 cup kernel corn
- 1 small can diced green chilis
- shredded cheddar cheese
- 3 green onions chopped
- fresh cilantro minced (optional)
Season raw chicken breasts generously with taco seasoning and fresh ground pepper; place into the slow cooker/crock pot.
Pour enchilada sauce over top.
Let cook on high for four hours.
Shred the meat in the enchilada sauce using two forks, pulling it apart.
Add kernel corn & green chilies; stir gently.
Cook another 20-30 minutes before serving.
Add green onions 5 minutes before you're about to serve.
Top with cheese and cilantro (if desired) as you plate it.