Tex-Mex Philly Cheese Steak Sandwich
Print Recipe

Tex-Mex Philly Cheese Steak Sandwiches

A Tex-Mex spin on an old favorite, adding jalapeños and salsa really elevates this sandwich to a new level!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Entree
Servings: 10
Author: Lisa Douglas


  • 3 14-16 oz boxes thinly sliced sirloin beef like Steak-Umms
  • 2 - 3 packages hoagie rolls
  • 6 oz. softened cream cheese
  • 1/3 c. sour cream
  • 1/4 c. diced jalapeño peppers
  • 1/2 c. salsa
  • 1 1/2 c. shredded Monterey Jack or Pepper Jack cheese
  • 1 can diced green chilies optional


  • Prepare your thinly sliced sirloin beef on a skillet until cooked thoroughly (if using diced chilies, sauté them with the beef); set aside onto a plate.
  • Toast your hoagies slightly in a toaster oven, let cool.
  • Mix together the cream cheese, sour cream, and jalapeños until well blended.
  • Spread some of the cream cheese mixture on one side of the hoagie, then add a layer of steak, topping it off with salsa and Monterey Jack cheese.
  • Using your broiler or toaster oven, heat the cheese until it has browned and melted nicely.
  • Spread the jalapeño cream cheese onto the other half of the hoagie, place it onto the sandwich, and serve.