2tbspwhole flaxseedsor you can use milled or ground
Instructions
Preheat the oven to 350 degrees.
Combine the dry ingredients (flour oats, baking soda, salt, cinnamon, nutmeg) and stir until mixed thoroughly.
In a separate bowl, combine the Truvia, applesauce, molasses, honey, pumpkin, vanilla and flaxseeds, mixing well.
Add the dry ingredients to the wet, folding in until well combined.
Drop by the tablespoon onto baking stones or cookie sheets sprayed with non-stick spray. The cookies will not spread out when baked like a conventional cookie, so you'll need to flatten them out slightly with your spoon to make it resemble a cookie shape before you put it in the oven.
Bake for 16 minutes. Remove immediately and place onto a plate to let cool. They will feel airy and similar to a slightly gummy cake - that's okay.