Chili's Chicken Bacon Ranch Quesadillas Recipe
Try this knock-off Chili's Chicken Bacon Ranch Quesadillas Recipe! We made it healthier and yummier! Learn how to make it today! So yum!
flour or whole-grain
or mexican shredded cheese
bottled or prepared on your own (a little less than a cup)
Grilled or baked chicken breasts
about four, chopped up finely
cooked, chopped up finely
While grilling or baking your chicken until fully cooked, break out a skillet and brown your bacon until golden brown and cooked, setting aside to cool.
Prepare your ranch dressing (if you didn’t purchase it bottled) and set aside.
Chop your bacon and chicken up finely, and get ready to make magic! (Or, just quesadillas. I think they’re pretty magic, though.)
Spray your heated
with low-fat cooking spray, and place two tortillas down to brown.
Drizzle ranch lightly onto the tortillas, or “paint” it on lightly using a basting brush (the ranch acts like glue for your ingredients).
Sprinkle the bacon and chicken onto the ranch, topping with shredded cheese.
Place a tortilla over top, smoosh down with your hand to set it together, and flip (but be careful)!
Once browned on both sides, remove from heat onto a plate.
Once you’ve finished cooking all the tortillas, cut each one up into triangle sections with a
or super-sharp knife, approximately eight triangles per tortilla.