Ranch dressingbottled or prepared on your own (a little less than a cup)
Grilled or baked chicken breastsabout four, chopped up finely
1packagebaconcooked, chopped up finely
Instructions
While grilling or baking your chicken until fully cooked, break out a skillet and brown your bacon until golden brown and cooked, setting aside to cool.
Prepare your ranch dressing (if you didn’t purchase it bottled) and set aside.
Chop your bacon and chicken up finely, and get ready to make magic! (Or, just quesadillas. I think they’re pretty magic, though.)
Spray your heated griddle with low-fat cooking spray, and place two tortillas down to brown.
Drizzle ranch lightly onto the tortillas, or “paint” it on lightly using a basting brush (the ranch acts like glue for your ingredients).
Sprinkle the bacon and chicken onto the ranch, topping with shredded cheese.
Place a tortilla over top, smoosh down with your hand to set it together, and flip (but be careful)!
Once browned on both sides, remove from heat onto a plate.
Once you’ve finished cooking all the tortillas, cut each one up into triangle sections with a pizza cutter or super-sharp knife, approximately eight triangles per tortilla.