Copycat Chili's Chicken Bacon Ranch Quesadillas Recipe
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Chili's Chicken Bacon Ranch Quesadillas Recipe

Try this knock-off Chili's Chicken Bacon Ranch Quesadillas Recipe! We made it healthier and yummier! Learn how to make it today! So yum!


  • 1-2 packages tortillas flour or whole-grain
  • 1 package shredded cheddar or mexican shredded cheese
  • Ranch dressing bottled or prepared on your own (a little less than a cup)
  • Grilled or baked chicken breasts about four, chopped up finely
  • 1 package bacon cooked, chopped up finely


  • While grilling or baking your chicken until fully cooked, break out a skillet and brown your bacon until golden brown and cooked, setting aside to cool.
  • Prepare your ranch dressing (if you didn’t purchase it bottled) and set aside.
  • Chop your bacon and chicken up finely, and get ready to make magic! (Or, just quesadillas. I think they’re pretty magic, though.)
  • Spray your heated griddle with low-fat cooking spray, and place two tortillas down to brown.
  • Drizzle ranch lightly onto the tortillas, or “paint” it on lightly using a basting brush (the ranch acts like glue for your ingredients).
  • Sprinkle the bacon and chicken onto the ranch, topping with shredded cheese.
  • Place a tortilla over top, smoosh down with your hand to set it together, and flip (but be careful)!
  • Once browned on both sides, remove from heat onto a plate.
  • Once you’ve finished cooking all the tortillas, cut each one up into triangle sections with a pizza cutter or super-sharp knife, approximately eight triangles per tortilla.