Bacon Egg and Cheese Breakfast Ring out of the oven
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Bacon Egg and Cheese Breakfast Ring

I looooove using crescent rolls in delicious ways, and this bacon egg and cheese breakfast ring inspired by Pampered Chef is one tasty recipe for breakfast or brunch!


  • 2 packages crescent roll dough
  • 8-10 eggs scrambled
  • 1/2 package turkey bacon fried
  • shredded cheese
  • salt and pepper
  • melted butter


  • Preheat oven to 350 degrees
  • Brown your bacon and prepare your scrambled eggs, set aside.
  • Open up your packages of crescent roll dough and arrange each slice around the edge of the round pizza dough in the shape of a sun, overlapping corners and layering one after the next.
  • Use a dough roller to press down on the overlapped seams to seal them.
  • Arrange your scrambled eggs onto the dough first, then the bacon (you can crumble the bacon or lay half-slices over top).
  • Top shredded cheese onto the eggs and bacon, and season well.
  • Begin folding up each dough triangle over the egg/bacon/cheese, tucking the points into the dough on the other side.
  • Continue doing this with each triangle until completed.
  • With a basting brush, brush some melted butter onto the dough; season.
  • Place it into the oven for about 10-15 minutes or until golden brown.
  • Slice with a pizza cutter and serve.