Perfect Heart Meringues
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Heart Meringues

If you're looking for a different kind of Valentine's dessert to serve, check out these gorgeous Heart Meringues perfect for Valentine's Day!
Prep Time15 mins
Cook Time2 hrs
Resting time20 mins
Total Time2 hrs 15 mins
Course: Dessert



  • Line a baking sheet with parchment paper and preheat the oven to 200 degrees F. Set your lined pan aside.
  • In a medium-sized bowl, crack your eggs one by one and add your egg whites into it.
  • Using an electric mixer, beat eggs on medium speed. Add lemon juice.
  • Gradually increase the speed to high. Keep mixing while slowly adding sifted sugar.
  • Once you achieve a smooth, white consistency with stiff peaks, add a few drops of red gel food coloring. Continue to mix until color is well combined.
  • Attach your 1M Wilton tip to a piping bag and add your meringue. 
  • Pipe 2-inch meringue cookies heart outlines onto your lined baking pan, keeping them a couple of inches apart from each other.
  • Continue piping out 12-15 heart shapes on your lined cookie sheet (depends on how big you make your hearts as to how many you will have as a result).
  • Fill in all your heart outlines with the remaining meringue mix.
  • Garnish with red sprinkles before baking.
  • Bake your heart meringues for two hours. After two hours, turn off the heat and let sit in the oven for about a 1/2 hour to 45 minutes. Remove from oven, peel off the parchment paper carefully, and allow to cool on a wire rack.
  • Enjoy!