Delicious Sheet Pan Cheesy Baked Egg Toast
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Sheet Pan Cheesy Baked Egg Toast

Our wildly viral Cheesy Baked Egg Toast got an upgrade with this Sheet Pan Cheesy Baked Egg Toast recipe! The classic "egg in a hole" recipe just got a huge makeover to make it easier and cheesier! Or maybe you want to batch cook a bunch of breakfast for the week for your family? Look no further!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Servings: 12 pieces

Ingredients

  • 1 dozen eggs
  • 12 slices bread
  • softened butter
  • seasoning like fresh-ground salt, pepper, onion powder, garlic powder
  • 1 bag shredded cheese

Instructions

  • Preheat your oven to 350 degrees.
  • Lay the non-stick silicone baking mat in your large baking sheet and spray the edges of your baking sheet with cooking spray (as the bread and cheese will touch the ends).
  • Lay your slices of bread on the silicone baking mat and puzzle piece so they fit tight and nicely.
  • Use the edge of your teaspoon to make a rectangle in the bread, pressing down hard to create a “well” where the egg will lay once cracked. Press down in the well to ensure the bread is as flat as possible, providing the egg as much room as it needs.
  • Using a small basting brush, spread softened butter on the bread edges that weren’t pressed. The butter adds a wonderful flavor and helps the cheese stay on the bread.
  • Season your bread all over.
  • Crack an egg into each well for every piece of bread.
  • Season lightly over top.
  • Generously add the shredded cheese to all the buttered parts of the bread.
  • Bake in the preheated oven on the top rack for 15-20 minutes.
  • Place the pan on the bottom rack for 5-10 more minutes depending upon how you'd like your egg cooked.
  • Slice and serve with your favorite spatula.

Notes

Can be refrigerated for up to 3 days. Can be stored in a freezer and last for months.