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Slow Cooker Gluten Free Cocktail Meatballs

Need a recipe for the Big Game or to bring to a party? Check out these homemade Slow Cooker Gluten Free Cocktail Meatballs! This game day appetizer is sure to please any crowd!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Appetiser, Appetizer
Servings: 36 meatballs



  • Pour the grape jelly and chili sauce into the bowl of your slow cooker.
  • Using a whisk, mix the two until combined and blended well.
  • Place gluten free bread crumbs into a large bowl.
  • Using a whisk, whisk together milk and egg in a small bowl.
  • Pour the egg mixture over the breadcrumbs and allow to soak for at least five minutes.
  • Add your ground beef to the breadcrumbs.
  • Season well with parsley, garlic powder, oregano, pepper, and salt over top the beef.
  • Using your hands, work all ingredients together, mixing until all ingredients are well combined and blended. 
  • Scoop out the meat mixture by the tablespoonful and roll tightly into a ball.
  • Place each meatball into the bowl of the slow cooker, rolling each meatball in the sauce until it is completely coated. Meatballs may be stacked if they do not fit into one layer, just be sure to coat them well first!
  • Cook on high for 3 hours or low for 6 hours, stirring halfway through and again at the end before serving. 
  • Turn your slow cooker to low or buffet when serving.