Easy Kite Sugar Cookies Recipe
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Kite Cookies

Did you know the National Kite-Flying Day is observed annually on February 8th? Why not make these delicious Kite Cookies to make for this special day!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Servings: 12 cookies



  • Roll out your cookie dough using a rolling pin and cut out twelve diamond shapes using a diamond-shaped cookie cutter. Bake according to recipe directions.
  • Before you begin decorating, you must ensure your cookies are fully cooled. The best way to achieve this is by using a cooling rack which cools the cookies throughly fast from both above and below.
  • Roll out the purple and yellow fondant with a rolling pin so that they’re each about a quarter of an inch thick.
  • Using the same diamond cookie cutter you used to cut the diamond-shaped cookies, cut out six diamonds of each fondant color.
  • Cut each fondant piece in quarters using a paring knife. Press each one onto each cookie, alternating colors.
  • Roll out twelve spheres from your black fondant, about a quarter of an inch in size. Then, roll it out so that each one is about three inches in length.
  • Press your black fondant “string” onto the end of each cookie.
  • To make the bows for the cookies, roll out small spheres from each color. You’ll need 18 spheres of each color. Shape 24 of them, forming them into triangles and place 2 on each cookie.
  • Press a sphere in the center of the two triangles – now, you have formed your bow.
  • Serve and enjoy!