Strawberry Scones Recipe
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Strawberry Scones Recipes

There's nothing like enjoying Strawberry Scones from scratch for breakfast with a hot cup of tea and someone you love. Fresh strawberries sugared to perfection really make this recipe the best!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast, Brunch
Servings: 8 scones


For the fruit:

  • 1 cup strawberries chopped
  • 1 tbsp sugar

For the dough:

For the topping:


  • Line a baking sheet with parchment paper (or you can use a reusable silicone baking mat) and set aside. Preheat the oven to 400 degrees F.
  • In a small bowl, pour granulated sugar over strawberries and mix until completely coated. Set aside to let the strawberries get juicy.
  • In a medium-sized bowl, sift together dry ingredients using a sifter: flour, baking powder and salt.
  • Add butter pieces into bowl of dry ingredients. Cut with a pastry cutter until all ingredients are well-combined.
  • In a large bowl, whisk together egg and milk. Add dry ingredients into large bowl of wet ingredients. Start mixing with a wooden spoon.
  • Add the juicy strawberries into the batter and continue mixing some more.
  • Once the dough starts to form, pour onto a clean working surface. 
  • Knead it until smooth and then place it onto lined baking sheet, forming it into a circle (about 8 inches in diameter).
  • Use a good quality serrated knife to cut the dough into eighths, like pie pieces. Separate each dough piece so that they're equidistant apart from one another.
  • In a small bowl, whisk egg in a bowl. Brush egg with a pastry brush on top of each scone using a pastry brush. Top off with sprinkled granulated sugar.
  • Bake for 15 to 20 minutes or until top is golden. Allow to cool slightly on a wire rack.
  • Serve and enjoy.