Strawberry Scones Recipes
There's nothing like enjoying Strawberry Scones from scratch for breakfast with a hot cup of tea and someone you love. Fresh strawberries sugared to perfection really make this recipe the best!
For the fruit:
For the dough:
cold and cut into pieces
For the topping:
(or you can use a reusable
silicone baking mat
) and set aside. Preheat the oven to 400 degrees F.
, pour granulated sugar over strawberries and mix until completely coated. Set aside to let the strawberries get juicy.
, sift together dry ingredients using a
: flour, baking powder and salt.
Add butter pieces into bowl of dry ingredients. Cut with a
until all ingredients are well-combined.
together egg and milk. Add dry ingredients into large bowl of wet ingredients. Start mixing with a
Add the juicy strawberries into the batter and continue mixing some more.
Once the dough starts to form, pour onto a clean working surface.
Knead it until smooth and then place it onto lined baking sheet, forming it into a circle (about 8 inches in diameter).
Use a good quality
to cut the dough into eighths, like pie pieces. Separate each dough piece so that they're equidistant apart from one another.
egg in a bowl. B
rush egg with a
on top of each scone using a
. Top off with sprinkled granulated sugar.
Bake for 15 to 20 minutes or until top is golden. Allow to cool slightly on a
Serve and enjoy.