There's nothing like enjoying Strawberry Scones from scratch for breakfast with a hot cup of tea and someone you love. Fresh strawberries sugared to perfection really make this recipe the best!
In a small bowl, pour granulated sugar over strawberries and mix until completely coated. Set aside to let the strawberries get juicy.
In a medium-sized bowl, sift together dry ingredients using a sifter: flour, baking powder and salt.
Add butter pieces into bowl of dry ingredients. Cut with a pastry cutter until all ingredients are well-combined.
In a large bowl, whisk together egg and milk. Add dry ingredients into large bowl of wet ingredients. Start mixing with a wooden spoon.
Add the juicy strawberries into the batter and continue mixing some more.
Once the dough starts to form, pour onto a clean working surface.
Knead it until smooth and then place it onto lined baking sheet, forming it into a circle (about 8 inches in diameter).
Use a good quality serrated knife to cut the dough into eighths, like pie pieces. Separate each dough piece so that they're equidistant apart from one another.