Blueberry Scones Recipe
A gorgeous Blueberry Scones recipe like this one should be celebrated and devoured accordingly.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 8 scones
Preheat oven to 400 degrees F and line a baking sheet with parchment paper. Set aside.
Rinse and dry your fresh blueberries and set aside.
In a large bowl, sift together dry ingredients: flour, baking powder, pinch of salt and sugar.
Cut butter into slices.
Using a pastry cutter, blend butter into dry ingredients until crumbs start to form.
Fold in your freshly washed fresh blueberries.
Form a well in the middle of the ingredients and pour in heavy cream, ½ cup at a time. Mix until a dough forms, being careful to not pop any of the blueberries.
Pat dough onto a baking sheet, forming it into a flat circle about 8 inches in diameter.
Cut to create 8 triangular shapes. Separate triangles from each other and re-place gently on lined baking sheet.
Bake for 15 to 20 minutes and allow to cool for 5-10 minutes on a wire rack. Serve and enjoy