If you’re looking for a new and fresh out-of-the-box idea for your Easter dessert table this year, check out these gorgeous Easter Mini Cakes! These gorgeous Easter Mini Cakes are not only pretty to look at but they taste pretty amazingly too!
Spread cake batter onto your lined baking sheet spreading evenly with a cake spatula.
Bake for approximately 15 minutes or until a toothpick comes out clean when inserted in the center of the cake.
Allow to cool completely before decorating.
Directions to Assemble Easter Mini Cakes
Use your 3-inch round cookie cutter to cut out 24 circles from your cakes. (Fun idea, you can save what you trim from the cake for later and enjoy as a snack!)
Frost the top of each mini cake with green buttercream, starting at the cake and coming away from the cake in sweeping motions to create the "Easter grass" appearance.