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Caramel Macchiato Muffins
My love of coffee and coffee cake knows no bounds. I decided to combine the two to create this coffeehouse inspired muffin!
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Course:
Breakfast
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
8
Author:
Lisa Douglas
Ingredients
1
box Duncan Hines Simple Mornings Cinnamon Streusel Premium Muffin Mix
3/4
cup
of International Delight Caramel Macchiato Iced Coffee
2
eggs
1/3
cup
oil
1/2
tsp
caramel extract
1/2
tsp
vanilla extract
streusel topping
included with mix
Instructions
Preheat oven to 400 degrees.
Add muffin mix to a medium sized bowl.
Add the iced coffee, eggs, both extracts, and oil; mix well.
Spray your 12-cup muffin pan with cooking spray generously.
Evenly distribute the muffin batter into each well one teaspoon at a time until all the batter has been used.
Sprinkle the streusel on top gently, and press down once finished, almost mashing the streusel into the batter, making the tops flat.
Bake in the oven for 15-20 minutes, until tops are cracked, golden brown, and spring back when touched.
Let cool for 5 minutes; use a butter knife to gently lift muffins out.
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