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Spinach Balls (Can be Gluten-Free/No Carb)
Who loves spinach? Get ready for these delectable spinach balls recipe which can be made gluten-free, no-carb, and with the always tasty Great Day Farms eggs.
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Course:
Appetizer, Snack
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Ingredients
1
frozen package of spinach
10-12 oz, thawed and thoroughly drained
2
cups
shredded mozzarella
1/2
cup
parmesan cheese
shredded
1/4
cup
whole wheat pastry flour
all-purpose flour, or almond flour (for gluten free). You may need more depending on moistness of spinach.
1/4
cup
bread crumbs
3/4
teaspoon
garlic powder
2
teaspoon
italian seasoning
oregano, rosemary, sage, thyme
2
Goldrich/Great Day Farms eggs
beaten
fresh-ground Himalayan sea salt
fresh-ground pepper
Instructions
Whisk together eggs in a big bowl, season the egg, add in spinach, mix until well combined.
Add in shredded mozzarella, mix well.
Add in remaining ingredients, blend and mash completely.
Using a cookie scoop or teaspoon, form into small balls (the size of a meatball) on a sprayed cookie sheet or pizza stone.
Bake for 15-20 minutes, or until golden brown on top.
Let cool for five minutes before serving.
Can be stored in fridge and served cold, or reheated again.
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