This slow cooker herbed barbecue chicken legs recipe is different than your typical barbecue legs because it doesn't use sauce, it uses a sweet mesquite seasoning instead.
Remove one leg at a time from their packaging and sprinkle with the Sweet Mesquite Seasoning and place into the slow cooker. Repeat for each chicken leg until well covered.
You can set your slow cooker to low for 4-6 hours to cook. This is one of those “set it and forget it” dishes.
Let cool a bit before serving, as it’ll be juicy and fall-off-the-bone tender, so be careful! Enjoy!