Toast your Eggo® Cinnamon Brown Sugar Thick & Fluffy waffle until lightly golden brown and crisp, but not overdone.
Warm up the pecan pie topping in the microwave, stove, or in an oven safe container (if you use a toaster oven, like I do)
Place a dollup of syrup on the bottom of the plate to rest the waffle into.
Spoon the pecan pie topping over top, spreading it into each of the crevices (as little or a lot as you'd like, that's why it's handy to have this stuff on hand) :)
Drizzle generously with real maple syrup and serve warm.