*I use these liberally, shaking at my leisure :) I like my pumpkin bread spicy!
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour three loaf pans.
In a large bowl, mix together pumpkin, eggs, oil, flax seed (or applesauce), water, both sugars and syrup until well blended.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger (I add enough of the spices to 'pepper' the mixture well).
Stir the dry ingredients into the pumpkin mixture slowly, a little at a time, until just blended.
Pour into the prepared pans.
Bake for about 50 minutes or so in the preheated oven.
Loaves are done when toothpick inserted in center comes out clean (I find that it takes longer, I don't go by time on this recipe, I go by the toothpick)