Chop the chicken and broccoli with the food chopper, and mix all your ingredients while popping open your cans of dough.
Arrange the triangles on the large round pizza stone (see photo)
You'll want to use the Baker's Roller to smoosh the creases together to lay the mixture upon. The triangles in the center will be overlapped and look a little crazy, but that's alright, though.
Use the medium scoop (the absolute best size for cookies, meatballs, and ice cream) to scoop the ingredients into the wreath.
Next, braid the triangles over the mixture, overlapping each, while tucking them underneath until all the triangles are folded over.
Finish with the egg whites and almonds, if you so desire. I like to leave 'em off, just because.
Bake for 25-30 minutes (according to the directions) but I keep watch until the top of the wreath is browning slightly, the crescent roll dough is nice and puffy, and the mixture is bubbly and heated through.
Slice and serve with the pizza cutter when cooled.
I chose to add hot sauce and additional seasoning to this to give it a little more oomph. I like oomph, don't you?
Pampered Chef Chicken Broccoli Wreath Recipe https://crazyadventuresinparenting.com/2011/10/pampered-chef-chicken-broccoli-wreath.html October 24, 2011