Go Back
Print
Recipe Image
Smaller
Normal
Larger
DIY KFC Mashed Potato Bowl with Chicken Nuggets
This DIY knock-off KFC Mashed Potato Bowl recipe uses chicken nuggets and homemade mashed potatoes, making it easy and healthier for you.
No ratings yet
Cook Mode
Prevent your screen from going dark
Print
Pin
Ingredients
1
package
Chicken Nuggets
we use Tyson 100% All-Natural
Mashed potatoes
you can use instant, or make your own. Recipe below.
1 8oz
package
Shredded cheddar cheese
1
small bag
frozen kernel corn
seasoning
to taste (salt, pepper, onion powder, garlic powder)
8
medium-sized idaho potatoes
washed, cubed, skin left on.
milk
butter
we use Smart Balance Organic spread
low-fat sour cream
seasoning
we use Mrs. Dash table blend, Onion and Garlic powder
Instructions
Bake your chicken nuggets according to the package’s directions.
Depending upon what mashed potatoes type you use, make them according to package (or recipe below).
Heat corn in the microwave or pan.
Boil water in a large saucepan ⅔ full with water.
Add cubed potatoes, cut to 1-inch or less thick/width.
Reduce heat to medium, let continue to simmer/cook until potatoes are fork-tender.
Drain. Add potatoes back to sauce pan, and add a few pats of butter, beating with a mixer.
Add about ¼ cup sour cream and beat with a mixer.
Add a tablespoon of milk at a time, until you get a thick, rich, creamy consistency with your mixer.
Season to taste, and add more butter or sour cream to taste, as needed.
Once potatoes are prepared and chicken is finished, you can choose to keep the chicken whole (see picture below) or cut into quarters.
Layer potatoes with cheese, corn and chicken in a bowl.
Season, if desired. TA-DA! Done!
Tried this recipe?
Tag me to show me
@crazyadventuresinparenting
and/or use
#MadeItLikedit
to be featured on Pinterest!