Roll out the sugar cookie dough so that it’s about ¼ of an inch thick. Cut out 24 egg-shapes using an egg-shaped cookie cutter.
Bake according to recipe’s or box’s directions and allow to cool completely on a wire rack before decorating. Baked goods must be fully cooled before decorating or the decorations will melt or slide off.
To make your homemade buttercream frosting for this recipe, use an electric mixer to beat together the softened butter, icing sugar, and milk.
Once the ingredients are well-combined and smooth, add in your blue gel food coloring and mix until completely tinted.
Once your blue buttercream frosting is ready, use an offset spatula to frost each cookie carefully.
Place one fondant circle and a half circle towards the top of your frosted cookie as shown.
Roll out 24 small spheres from your orange fondant. Flatten each one and form a point at one end of it to create the chick’s beak on his face. Press one beak in the center of your chick’s head.
Roll out your white fondant so that’s about ¼ of an inch thick.
Another huge recommendation here to decorate the eggs - edible markers and paint! Let the kids draw designs on the eggs with edible markers or paint the eggs with a food-safe paintbrushes and edible paint! Cool idea, right??