Boil your chicken breasts in a saucepan until cooked thoroughly and chicken is completely white throughout and the temperature reaches 165 degrees. (If you opted to use a rotisserie chicken instead of breasts, skip the next couple steps.)
Once chicken is cooked thoroughly, roughly cut the cooked breasts into squares to make it easier to be chopped in the blender.
Pulverize the chicken until it's shredded nicely. Place shredded chicken into a large mixing bowl as you shred more chicken.
Once all the chicken has been shredded, start adding buffalo sauce and preferred seasonings to the bowl.
Toss and coat chicken with a rubber spatula until covered thoroughly while seasoning to taste. Set bowl temporarily aside.
Using your basting brush, brush ranch onto the tortillas you will place on top and place on top.
Press gently to press all the ingredients together.
Now it's time to flip! Flip those babies over gently using a flat spatula. You will see golden brown deliciousness, yesss! Almost there, friends!
Give it about a minute or two on this side before removing from heat and placing the finished quesadillas onto a platter to cool before cutting. Ready your cutting board with knife or pizza cutter and start cutting!
One at a time on the cutting board, slice them in half first, then in half again to make quarters (I find this is the best serving size)!
Place the cut up quesadillas on your nearby platter awaiting the chance to be devoured