Heat your oven to 400 degrees.
Spray your mini muffin pan with cooking spray.
Once your corn bread is mixed together, cut up one hot dog into quarters, and place in the bottom of each mini muffin.
(Please note, you may want to place a dollop of corn bread mixture at the bottom before placing a hot dog down. Your choice.)
Using a small teaspoon, spoon the corn dog mixture gently over top the hot dog until well covered.
Continue chopping hot dogs as you go, spooning mixture over top, until you're out of your corn dog mixture.
(Note: If you only make the corn bread mixture for this corn dog recipe, you'll be making a lot of mini corn dogs).
Place in over for 10-15 minutes, or until slightly brown on top and they rebound when pressed with your finger.
Move to a plate to cool, and let cool down before serving