Scrumptious Chocolate French Toast
Using the new Hershey's Simply 5 Syrup, Lisa's transformed a normal french toast into something even MORE fantastic and celebration-worthy!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 16 pieces of bread we use Honey Wheat
For the french toast batter
- 4 large eggs
- 1 cup of heavy cream milk can be used instead
- 4 heaping tablespoons of Hershey's Simply 5 Syrup
- Optional: 1 teaspoon of vanilla
Whisk together your four eggs, then add in the cream (or milk); beat well.
Drizzle in the Hershey's Simply 5 Syrup (and optional vanilla) until fully blended.
Heat your skillet - coat with cooking spray and baste it with butter.
Adding one piece of bread of a time, coating each side, and place carefully on your skillet; repeat with other slices of bread until skillet is full.
After a few minutes, flip over each piece of French toast until crisp on the outside and firm and not too soft on the inside - will look golden brown.
Shake some powdered sugar over each finished slices of French toast.
Drizzle Hershey's Simply 5 Syrup over top along with maple syrup.
Serve immediate and enjoy.