Chocolate French Toast
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Scrumptious Chocolate French Toast

Using the new Hershey's Simply 5 Syrup, Lisa's transformed a normal french toast into something even MORE fantastic and celebration-worthy!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Servings: 16
Author: Lisa Douglas


  • 16 pieces of bread we use Honey Wheat

For the french toast batter

  • 4 large eggs
  • 1 cup of heavy cream milk can be used instead
  • 4 heaping tablespoons of Hershey's Simply 5 Syrup
  • Optional: 1 teaspoon of vanilla

For the topping


  • Whisk together your four eggs, then add in the cream (or milk); beat well.
  • Drizzle in the Hershey's Simply 5 Syrup (and optional vanilla) until fully blended.
  • Heat your skillet - coat with cooking spray and baste it with butter.
  • Adding one piece of bread of a time, coating each side, and place carefully on your skillet; repeat with other slices of bread until skillet is full.
  • After a few minutes, flip over each piece of French toast until crisp on the outside and firm and not too soft on the inside - will look golden brown.
  • Shake some powdered sugar over each finished slices of French toast.
  • Drizzle Hershey's Simply 5 Syrup over top along with maple syrup.
  • Serve immediate and enjoy.