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Scrumptious Chocolate French Toast
Lisa Douglas
Using the new
Hershey's Simply 5
Syrup, Lisa's transformed a normal french toast into something even MORE fantastic and celebration-worthy!
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Servings
16
Ingredients
16
pieces
of bread
we use Honey Wheat
For the french toast batter
4
large eggs
1
cup
of heavy cream
milk can be used instead
4
heaping tablespoons of Hershey's Simply 5 Syrup
Optional: 1 teaspoon of vanilla
For the topping
Powdered sugar
Hershey's Simply 5 Syrup
Maple syrup
Instructions
Whisk together your four eggs, then add in the cream (or milk); beat well.
Drizzle in the
Hershey's Simply 5
Syrup (and optional vanilla) until fully blended.
Heat your skillet - coat with cooking spray and baste it with butter.
Adding one piece of bread of a time, coating each side, and place carefully on your skillet; repeat with other slices of bread until skillet is full.
After a few minutes, flip over each piece of French toast until crisp on the outside and firm and not too soft on the inside - will look golden brown.
Shake some powdered sugar over each finished slices of French toast.
Drizzle
Hershey's Simply 5
Syrup over top along with maple syrup.
Serve immediate and enjoy.