S'mores Stuffed French Toast
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S'mores Stuffed French Toast

Bring the campfire inside with this winning dessert breakfast.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Servings: 6
Author: Lisa Douglas


  • 8 slices of bread
  • 3 eggs
  • 1/2 cup milk
  • cinnamon sprinkled generously
  • butter
  • cooking spray
  • 6-8 graham crackers crushed to crumbles
  • 2 packages of chocolate divided into squares
  • Nutella with a spoon
  • Sandwich maker or panini press optional
  • bag of large marshmallows


  • Whisk your eggs in a bowl with the milk and generously sprinkle the cinnamon; whisk until fluffy
  • Crush the graham crackers in a food processor until crumbs; spread on a plate
  • Slice marshmallows in half, so they'll lay flat on the bread.
  • Preheat your skillet, spray with cooking spray and a small pat of butter.
  • Lay pieces of bread in the egg mixture on both sides, onto the graham cracker crumbs, then immediately onto the heated skillet.
  • Fry the bread on both sides, one at a time, until golden brown, crisp, and toasted well.
  • Place the prepared toast on a plate and spread with Nutella.
  • Lay sliced marshmallows on next, and top with chocolate squares (and more Nutella, if desired)
  • Prepare another french toast and place immediately on top, pressing down while hot.
  • At this point, if you'd like, you can place the stuffed french toast into a panini press or sandwich maker to further cook and press together, if desired.