Nutella Cookie Dough Rice Krispies Treats plated2
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Nutella Cookie Dough Rice Krispies Treats

This is a nuttier, chocolatier twist on the classic Rice Krispies Treats® involving classic cookie dough flavors with a Nutella peanut butter drizzle.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Dessert
Servings: 16
Author: Lisa Douglas

Ingredients

For the treats

  • 16oz bag mini marshmallows
  • 3 tbsp butter
  • ½ cup almond butter
  • 1 package Biscoff Cookies pulverized into crumbs
  • 12 cups Kellogg's® Rice Krispies® cereal
  • 1 bag Ghirardelli Semi-Sweet Chocolate Chips

For the drizzle

  • 1 tbsp butter
  • ½ bags Ghirardelli Semi-Sweet Chocolate Chips
  • ½ cup peanut butter
  • ½ cup Nutella

Instructions

To make the treats:

  • Line wax/parchment paper into two 13x9 baking pans.
  • Pulverize the cookies in a food processor.
  • Melt 3 tbsp butter in a medium saucepan; add in the marshmallows and almond butter.
  • Mix until melted and smooth, making sure all the marshmallows are fully melted.
  • Pour the cereal into a large bowl and add in the pulverized cookies.
  • When melted, add the marshmallow mixture into the cereal and mix quickly.
  • Once fully mixed, sprinkle chocolate chips in gently as you pour into the pan.
  • Add more chocolate chips to the top before pressing down into the pan.
  • Top with another piece of wax/parchment paper over top and use a roller to press down the mixture firmly and evenly.
  • Repeat with the other pan, set both pans aside.

To make the drizzle:

  • Place butter in a small saucepan on medium; add in your chocolate chips, peanut butter and Nutella.
  • Stir gently but repeatedly with a rubber spatula until all the chocolate chips melt and the nut butters are blended well, and the mixture begins to liquify easily.
  • Remove from saucepan as you drizzle with the rubber spatula over each pan of treats.
  • Continually dip the spatula into the mixture and drizzle over top, returning to heat every 3 or 5 drizzles to keep it warmed and fluid, making it easier to drizzle.
  • Continue until all the Nutella mixture has been used.
  • Place the pans into the freezer for at least 15 minutes until drizzle sets to make it easier to cut.