Baked Chicken Bacon Taquitos
Print Recipe

Baked Chicken Bacon Taquitos

These baked taquitos are creamy, bacon-y, and really easy to make.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Entree
Servings: 10
Author: Lisa Douglas

Ingredients

Instructions

  • Cook your bacon and let it cool - chop finely or pulse in a food processor (you can save time here by pulsing it with the cilantro)
  • Preheat your oven to 425˚F.
  • Spray your baking sheet or casserole dish with cooking spray.
  • In a large bowl, mix the chicken, cheeses, salsa, lime juice, garlic, seasonings, cilantro, and bacon; mix thoroughly.
  • Spoon two heaping tablespoons of the chicken bacon mixture onto the tortilla; roll as tightly as you can, and set the tortilla seam side down in the baking sheet or dish.
  • Repeat with remaining tortillas until the mixture is gone.
  • Make sure the taquitos are not touching each other.
  • Bake for 15 – 20 minutes or until crisp and lightly golden.
  • Can be served with salsa, sour cream, guacamole, or a ranch dip.