Baked Chicken Bacon Taquitos
These baked taquitos are creamy, bacon-y, and really easy to make.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Cook your bacon and let it cool - chop finely or pulse in a food processor (you can save time here by pulsing it with the cilantro)
Preheat your oven to 425˚F.
Spray your baking sheet or casserole dish with cooking spray.
In a large bowl, mix the chicken, cheeses, salsa, lime juice, garlic, seasonings, cilantro, and bacon; mix thoroughly.
Spoon two heaping tablespoons of the chicken bacon mixture onto the tortilla; roll as tightly as you can, and set the tortilla seam side down in the baking sheet or dish.
Repeat with remaining tortillas until the mixture is gone.
Make sure the taquitos are not touching each other.
Bake for 15 – 20 minutes or until crisp and lightly golden.
Can be served with salsa, sour cream, guacamole, or a ranch dip.