Sausage Cheese Biscuits Heart-Shaped
These bite-sized hearts are an adorable way to dress up a breakfast plate or good on their own, perhaps with a hearty gravy for a dip?
- 1⅓ cup biscuit mix of your choice
- ⅔ milk
- 2 Great Day Farms eggs
- ½ cup cheddar cheese
- 5 turkey sausage links or ½ cup of ground sausage, browned and drained
- fresh ground Himalayan pink sea salt and pepper
Preheat oven to 350.
Mix the biscuit mix and milk together; add in the eggs and seasoning and beat well.
Fold in the cheddar cheese and sausage, mixing until combined.
Spray your heart-shaped cake pop pan with cooking spray (on both the top and the bottom).
Using a teaspoon, spoon in the batter into the heart-shaped wells until the batter is even with the pan.
Bake for 11-12 minutes.
Open the pan, pop out the mini hearts onto a plate to cool, and respray and repeat until the batter is finished.
Makes 36 mini hearts.