(I am a compensated Great Day Farms ambassador.)
Sausage Cheese Biscuits Heart-Shaped
We have a home and garden store nearby our house that’s relocating to a new building further away (boo!) so they marked their entire store down 30% or more (yay!). I came across this adorable mini heart-shaped cake pop pan and I simply HAD TO HAVE IT at half price. (You can also get a silicone mold heart-shaped pan too!)
Heart-Shaped Sausage Cheese Biscuits Recipe
I particularly liked how it did NOT have the spot for the cake pop stick already built into the pan, which means you can mini heart-shaped treats easily without having to worry about those sticks. Perfect! I decided to make something for my kids for breakfast.
I had some leftover breakfast sausage that I decided to cut up and use instead of browning ground sausage, but you could use either.
This first batch was filled a little full, and a little came out a couple of the holes on the top of the heart pan. The batter rose and filled the pan, making the most perfect heart shapes. I also made the rookie mistake of forgetting to spray the top pan. Thankfully, they didn’t stick too badly since it was a new pan.
On the later batches, I filled them a little less, so they weren’t as full or brimming, and you can really see the color of the cheese in the batter.
How to Make Heart-Shaped Sausage Cheese Biscuits Recipe
Interested in making these adorable biteables for your family? Here’s how you do it!
What do you think of these little cuties? Do you think this would be something your family might enjoy?
Sausage Cheese Biscuits Heart-Shaped
Ingredients
- 1⅓ cup biscuit mix of your choice
- ⅔ milk
- 2 Great Day Farms eggs
- ½ cup cheddar cheese
- 5 turkey sausage links or ½ cup of ground sausage, browned and drained
- fresh ground Himalayan pink sea salt and pepper
Instructions
- Preheat oven to 350.
- Mix the biscuit mix and milk together; add in the eggs and seasoning and beat well.
- Fold in the cheddar cheese and sausage, mixing until combined.
- Spray your heart-shaped cake pop pan with cooking spray (on both the top and the bottom).
- Using a teaspoon, spoon in the batter into the heart-shaped wells until the batter is even with the pan.
- Bake for 11-12 minutes.
- Open the pan, pop out the mini hearts onto a plate to cool, and respray and repeat until the batter is finished.
- Makes 36 mini hearts.
