Sausage Cheese Biscuits Heart-Shaped

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Sausage Cheese Heart Shaped Biscuits
sausage cheese biscuits heart-shaped

Sausage Cheese Biscuits Heart-Shaped

We have a home and garden store nearby our house that’s relocating to a new building further away (boo!) so they marked their entire store down 30% or more (yay!). I came across this adorable mini heart-shaped cake pop pan and I simply HAD TO HAVE IT at half price. (You can also get a silicone mold heart-shaped pan too!)

sausage cheese biscuits with mini heart-shaped baking pan

Heart-Shaped Sausage Cheese Biscuits Recipe

I particularly liked how it did NOT have the spot for the cake pop stick already built into the pan, which means you can mini heart-shaped treats easily without having to worry about those sticks. Perfect! I decided to make something for my kids for breakfast.

cutting up sausage links

I had some leftover breakfast sausage that I decided to cut up and use instead of browning ground sausage, but you could use either.

This first batch was filled a little full, and a little came out a couple of the holes on the top of the heart pan. The batter rose and filled the pan, making the most perfect heart shapes. I also made the rookie mistake of forgetting to spray the top pan. Thankfully, they didn’t stick too badly since it was a new pan.

On the later batches, I filled them a little less, so they weren’t as full or brimming, and you can really see the color of the cheese in the batter.

sausage cheese biscuits heart-shaped close up

How to Make Heart-Shaped Sausage Cheese Biscuits Recipe

Interested in making these adorable biteables for your family? Here’s how you do it!

Sausage Cheese Biscuits Heart-Shaped

What do you think of these little cuties? Do you think this would be something your family might enjoy?

Heart-Shaped Sausage Cheese Biscuits
sausage cheese biscuits mini heart-shaped

Sausage Cheese Biscuits Heart-Shaped

These bite-sized hearts are an adorable way to dress up a breakfast plate or good on their own, perhaps with a hearty gravy for a dip?
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  • 1⅓ cup biscuit mix of your choice
  • milk
  • 2 Great Day Farms eggs
  • ½ cup cheddar cheese
  • 5 turkey sausage links or ½ cup of ground sausage, browned and drained
  • fresh ground Himalayan pink sea salt and pepper


  • Preheat oven to 350.
  • Mix the biscuit mix and milk together; add in the eggs and seasoning and beat well.
  • Fold in the cheddar cheese and sausage, mixing until combined.
  • Spray your heart-shaped cake pop pan with cooking spray (on both the top and the bottom).
  • Using a teaspoon, spoon in the batter into the heart-shaped wells until the batter is even with the pan.
  • Bake for 11-12 minutes.
  • Open the pan, pop out the mini hearts onto a plate to cool, and respray and repeat until the batter is finished.
  • Makes 36 mini hearts.
Tried this recipe?Tag me to show me @crazyadventuresinparenting and/or use #MadeItLikedit to be featured on Pinterest!

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