Christmas Tree Cupcakes with Buttercream Frosting
Easy Christmas Tree Cupcakes made with chocolate cupcakes, homemade buttercream frosting, and sprinkles! These are some of the cutest Christmas cupcakes you’ll find!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Ensure that your cupcakes are cool before decorating.
Start by making the buttercream: use an electric mixer and beat butter, icing sugar and milk on medium speed. Gradually increase speed to high and beat until completely smooth.
Frost each cupcake with an offset spatula.
Dip each frosted cupcake into bowl of sprinkles.
Color the remainder of your buttercream with Kelly green gel food coloring.
Using Wilton frosting tip #199
, pipe out a tree-like figure on each cupcake.
Decorate with assorted-colored candies and use a yellow one on top.
Enjoy and happy holidays!