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Strawberry Shortcake Pudding Cookies

Chocolate on Valentine’s Day isn’t the only thing you can serve – dish up these wonderful Strawberry Shortcake Pudding Cookies to your love this year! These pudding cookies are adorably perfect with Strawberry Shortcake M&Ms adorning them, giving them the sweetest and most perfect Valentine’s decoration.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Dessert
Servings: 6



  • In the bowl of an electric mixer, beat butter, powdered sugar, and vanilla until light and fluffy.
  • Add eggs gently, one at a time, whisking until combined.
  • If your electric mixer has a paddle attachment, add it and turn the mixer on low and slowly add the flour, pudding mix and baking soda. (If not, use your regular mixer attachment on low and add ingredients slowly.) Mix until combined.
  • Add white chocolate morsels and hand-stir until well combined.
  • Refrigerate dough for 30 minutes.
  • Pre-heat oven to 375 degrees F.
  • Line a baking sheet with parchment paper.
  • Use a medium sized cookie scoop to scoop out the dough into balls, spacing them about 2 inches apart on the baking sheet.
  • Press the M&Ms candies randomly on top of the cookie dough balls, 5-6 M&Ms each cookie.
  • Bake for 10-12 minutes, until golden brown on the edges.
  • Cool for 1 minute on the baking sheet then transfer to a wire rack to cool for 30 more minutes.