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Ridiculously Easy Salsa Enchilada Chicken
I warn you now, this recipe for easy salsa enchilada chicken is so ridiculously easy, you might want to kiss me. Or buy me a margarita.
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Course:
Dinner, Entree
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
8
Ingredients
6
chicken breasts
fresh ground salt and pepper
taco seasoning
1
large can
enchilada sauce
1
can
diced tomatoes with onions
peppers (and celery, if you can find it)
2
tsp
minced garlic
lime oil
shredded cheese
diced jalapeños
optional
Instructions
Preheat the oven to 350 degrees.
Spray your baking dish with cooking spray and season each chicken breast on each side with fresh ground salt and pepper then taco seasoning.
Mix together your enchilada sauce, diced tomatoes, minced garlic, and a couple drops of lime oil.
Pour sauce over the chicken.
Spray your tin foil before covering the chicken to place in the oven.
Bake for 30-40 minutes, until cooked to 180 degrees.
Place shredded cheese over each chicken breast carefully.
Place back into the oven for five minutes, until cheese is melted well.
Let cool slightly; serve with plenty of sauce.
(Optional: top with diced jalapeños before serving.)
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