Slow Cooker Herbed Barbecue Chicken Legs
This slow cooker herbed barbecue chicken legs recipe is different than your typical barbecue legs because it doesn't use sauce, it uses a sweet mesquite seasoning instead.
Dinner, Entree, Main Course
Kirkland Signature Sweet Mesquite Seasoning
Spray your slow cooker with cooking spray.
Remove one leg at a time from their packaging and sprinkle with the
Sweet Mesquite Seasoning
and place into the slow cooker. Repeat for each chicken leg until well covered.
You can set your slow cooker to low for 4-6 hours to cook. This is one of those “set it and forget it” dishes.
Let cool a bit before serving, as it’ll be juicy and fall-off-the-bone tender, so be careful! Enjoy!