Slow Cooker Herbed Barbecue Chicken Legs
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Slow Cooker Herbed Barbecue Chicken Legs

This slow cooker herbed barbecue chicken legs recipe is different than your typical barbecue legs because it doesn't use sauce, it uses a sweet mesquite seasoning instead.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Dinner, Entree, Main Course
Servings: 8



  • Spray your slow cooker with cooking spray.
  • Remove one leg at a time from their packaging and sprinkle with the Sweet Mesquite Seasoning and place into the slow cooker. Repeat for each chicken leg until well covered.
  • You can set your slow cooker to low for 4-6 hours to cook. This is one of those “set it and forget it” dishes.
  • Let cool a bit before serving, as it’ll be juicy and fall-off-the-bone tender, so be careful! Enjoy!