shredded taco chicken salad wraps
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Shredded Taco Chicken Salad Wraps

Like eating chicken salad? Try this fun variation using leftover shredded taco-seasoned chicken mixed together these wonderful, flavorful ingredients for a different spin on the old favorite.
Prep Time10 mins
Total Time10 mins
Course: Lunch (or Dinner)
Servings: 2
Author: Lisa Douglas -


  • 3-4 flour tortillas
  • 1/2 cup shredded taco-seasoned chicken already prepared and cooled
  • 1 tbsp tbsp shredded cheese heaping tablespoon
  • 1 tbsp tbsp cream cheese whipped is best
  • 1 tbsp tbsp black beans
  • 1 tbsp kernel corn already cooked
  • 1 tsp jalapenos to taste, can be more or less
  • 1 heaping tbsp rice cooked (optional)
  • Optional additions - avocado green onions, fresh cilantro, crumbled bacon, pico de gallo or salsa


  • Lay your tortillas on a plate while mixing all remaining ingredients in a bowl.
  • Using a tablespoon, spoon the mixture into the tortillas and roll.
  • Squeeze tortillas gently so mixture goes end-to-end.
  • Serve cold (as you would a chicken salad sandwich).