Slow Cooker Potatoes Au Gratin
This slow cooker spin on potatoes au gratin add a little something special and different to your dinner menu.
Prep Time10 mins
Cook Time4 mins
Total Time14 mins
- 8 whole potatoes scrubbed with peels left on
- 4 Tablespoons butter softened
- 3 cups milk
- 4 Tablespoons flour
- 3 teaspoons minced garlic
- 2 teaspoons salt
- 1 teaspoon ground mustard
- Plenty of freshly ground black pepper to taste
- 2 cups sharp cheddar cheese freshly grated
With a basting brush, spread the softened butter all over the bottom of the slow cooker.
Cut potatoes into slices, as thick or thin as you'd like, and place in bowl and set aside.
In a separate bowl, whisk together milk, flour, minced garlic, salt, mustard, and black pepper.
Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the milk mixture over the potatoes.
Repeat this twice more, ending with the milk mixture on top.
Season once more.
Cover with slow cooker top and set on low for 4 hours.
After 3 1/2 hours, remove foil and grate fresh cheddar over top.
Continue to cook in slow cooker for 20-30 more minutes.
Spoon carefully onto plates and let cool a few minutes before serving.