1cuppizza fillingssuch as pepperoni slices, browned ground sausage, peppers, onions
pizza sauceif desired (to be served on the side, to dip in)
Instructions
Preheat the oven to 375 degrees.
Dice up your pizza fillings, and place into a bowl with the seasonings, cheeses, garlic and flour.
Open up the refrigerated dough packages, stretch them out to appropriate size, and take a serrated knife and slice down the middle, lengthwise, about 2/3 of the way through the dough to create an opening.
Using a rolling pin, work into the opening to create a "well" large enough to hold the pizza toppings.
Add pizza toppings into the "wells" on the bread; pinch and press seams firmly together to hold the ingredients in.
Place seams side down, moving together side by side, and twist each loaf around the other.
Cut a slit in each top loaf to allow steam to escape, and place in the oven for about 30 minutes, until golden brown.
Let cool for 10 minutes; cut into 16 slices.
Warm pizza sauce just before ready to serve to serve on the side.