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Flourless Breakfast Oatmeal Cookies

I promise you, this breakfast oatmeal cookies recipe is THAT recipe. It’s delicious, nutritious, gluten-free and fun to eat!
Servings: 12



  • Preheat your oven to 350 degrees.
  • Mash your bananas, and add in the apple sauce, mixing until completely blended (resist the urge to eat this, I know it smells good).
  • Add additional ingredients, blending until mixed thoroughly, and then let the mixture stand for at least five minutes, so the oatmeal begins to soak up the mixture and expand a little.
  • Using a tablespoon, spoon heaping tablespoons onto a baking stone or sprayed cookie sheet, sprinkling with additional cinnamon over top.
  • Bake for 15-20 minutes, changing oven position about halfway through (moving from bottom rack to top, or from top rack to bottom), so that it will cook evenly and thoroughly.
  • Cookies will be done when browned slightly on top and seemingly sturdy and somewhat firm.
  • Let cool for five minutes before removing from cookie sheet or stone.