Sliced Homemade Lasagna
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Best Homemade Lasagna Recipe EVER!

This Homemade Lasagna recipe is SO fantastic, it's SO easy, and it's so ridiculously good! I have a few tricks up my sleeve how to make this recipe even better to literally call it the Best Homemade Lasagna Recipe EVER!
Prep Time25 mins
Cook Time30 mins
Browning time5 mins
Total Time55 mins
Course: Dinner, Lunch (or Dinner)
Cuisine: Italian
Servings: 12



  • Preheat your oven to 350 degrees.
  • Start by browning both your meats in a skillet on medium high heat.
  • Spray your baking pan/s with cooking spray and using a basting brush (or a spoon), spread out a thin layer of sauce on the bottom of the baking pan.
  • On top of the thinly poured sauce, line your pan with a layer of no bake lasagna noodles.
  • Once fully cooked, drain your meat in colanders (I use two to not lose any tiny meat pieces down the drain) and place it in a large bowl.
  • Add in your ricotta cheese, mozzarella, spices, grated parmesan, optional extra Italian cheeses, and tomato sauce into the bowl.
  • Mix with two wooden spoons or a wooden spoon and a rubber spatula to mix the ingredients thoroughly until well combined.
  • Use a wooden spoon and lay that meat cheese mixture onto the lasagna noodles.
  • Add a second layer of lasagna noodles, then an even layer of meat cheese mixture. Repeat a third time.
  • Top with more shredded mozzarella, grated parmesan, and seasonings.
  • Spray foil before placing on the pan to ensure the lasagna doesn't stick.
  • Bake for 30 or so minutes until the mixture bubbles, the noodles seem cooked through, and the cheese on top is fully melted through and appears to bubble slightly.
  • Remove the foil and bake for an additional 5 or so minutes to brown the cheese.
  • Carefully slice and serve.


Tastes great the next day for leftovers! Can be kept in the fridge for about a week.