Easy Taco Soup Bowl
Print Recipe

Easy Taco Soup

This winter, why don’t you curl up with a bowl of this Easy Taco Soup! Filled with beef, beans, corn, and tomatoes, you can’t go wrong with this easy soup recipe topped with cheese!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dinner
Servings: 6 servings

Ingredients

Instructions

  • In a large Dutch oven or stock pot, brown ground beef. 
  • Add onion to the cooked beef and cook onions until they're translucent.
  • Add into the pot the corn, cans of chili beans, can of diced tomatoes with chilies, cans of beef broth, cups of water, and packet of taco seasoning. 
  • Stir ingredients with a wooden spoon until well combined and taco seasoning has dissolved well. 
  • Cook over medium heat until soup comes to a boil, then reduce the heat to low. 
  • Cover and allow soup to simmer for at least an hour.
  • Ladle into individual bowls and sprinkle with shredded cheese and/or optional taco fixings (like diced jalapeños, tortilla strips, sliced avocado, etc.)