Easy Taco Soup
This winter, why don’t you curl up with a bowl of this Easy Taco Soup! Filled with beef, beans, corn, and tomatoes, you can’t go wrong with this easy soup recipe topped with cheese!
Ingredients
- 1 pound ground beef
- 1 cup diced onion
- 1 can corn
- 2 cans chili beans
- 1 can diced tomatoes with chilies
- 2 cans beef broth
- 2 cups water
- 1 packet taco seasoning
- shredded cheese optional
Instructions
- In a large Dutch oven or stock pot, brown ground beef.
- Add onion to the cooked beef and cook onions until they're translucent.
- Add into the pot the corn, cans of chili beans, can of diced tomatoes with chilies, cans of beef broth, cups of water, and packet of taco seasoning.
- Stir ingredients with a wooden spoon until well combined and taco seasoning has dissolved well.
- Cook over medium heat until soup comes to a boil, then reduce the heat to low.
- Cover and allow soup to simmer for at least an hour.
- Ladle into individual bowls and sprinkle with shredded cheese and/or optional taco fixings (like diced jalapeños, tortilla strips, sliced avocado, etc.)