Fresh from the Oven Jalapeño Corn Casserole
Print Recipe

Jalapeño Corn Casserole

This Jalapeño Corn Casserole recipe is a fantastic side dish for any occasion! Jalapeños, corn, peppers, and lots of cheese make this a recipe to remember!
Servings: 12 servings


  • 16 ounces cream cheese
  • 4 tablespoons butter
  • 4 packages frozen corn
  • 4 fresh jalapeños
  • 2 orange bell peppers
  • 2 red bell peppers
  • 1 cup shredded fiesta blend cheese
  • crumbled bacon optional
  • salt to taste
  • pepper to taste


  • Preheat oven to 350 degrees.
  • Place cream cheese and butter in a microwave safe bowl and heat in 30-second intervals until softened.
  • Add the frozen corn to the bowl of softened butter and cream cheese. Stir with a rubber spatula to combine it well.
  • Dice up your two bell peppers with your paring knife and remove the seeds from your jalapeños, then dice them as well. Add your peppers to the bowl of corn and stir again to combine.
  • Season your corn mixture to taste and stir gently to ensure seasoning is thoroughly mixed in before placing the corn mixture into a greased casserole dish. Bake for 20 minutes.
  • Remove from oven and generously sprinkle shredded cheese on top.
  • Bake for another 10 minutes or until cheese is melted and bubbly. Can be spooned into bowls right away to serve, or set out to be served in the casserole dish covered until ready to eat.