Carrot Cake Protein Shake
This thick and creamy protein shake tastes like an exact replica to carrot cake, and is protein-packed and healthy, as well as filling.
Ingredients
- ½ cup Daisy low-fat or fat-free cottage cheese
- ½ cup shredded or grated carrots or ½ cup carrots, chopped into small pieces
- 5-10 ice cubes depending on how thick you like your shake*
- ½ -1 cup water depending upon how much shake you'd like to make*
- 1 scoop vanilla protein powder I use Spirutein or Shakeology
- 2 packets Truvia or stevia or 1 teaspoon of the sweetener of choice
- Dash or two of nutmeg pumpkin pie spice, and cinnamon
Instructions
- Place all your ingredients into a blender and mix until carrots and ice are fully pulverized and well-combined.
- *Adjust water and ice cubes according to consistency preference.
- Serve immediately.