Easy Healthy Berry Muffins Recipe
If you’re looking for a deliciously wholesome and hearty recipe for berry muffins, check out our easy Healthy Berry Muffins recipe!
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Servings: 12 muffins
Ingredients
- 1 cup almond milk
- ¾ cup butter melted and cooled
- 2 large eggs
- ½ cup dark brown sugar packed
- 1 ½ cups white whole wheat flour
- ¾ cup large rolled oats
- 1 tbsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- Pinch salt
- 1 ½ cups frozen mixed berries + extra for topping
Instructions
- Preheat oven to 350 degrees F.
- Line your muffin pan with paper muffin liners or reusable silicone liners sprayed with cooking spray and set aside.
- In a large bowl, whisk together almond milk, butter, eggs and dark brown sugar. After mixing until well-combined, set this mixture aside.
- In a smaller bowl, sift into the bowl your wheat flour and mix it your rolled oats.
- Add to the flour and oatmeal your baking powder, salt, cinnamon, and nutmeg.
- Mix together the dry ingredients until everything is blended together well.
- Slowly add dry ingredients into wet ingredients and mix thoroughly.
- Once muffin batter takes form, fold in 1½ cups frozen berries.
- Fill up each lined section of the muffin tin with muffin batter, filling it up about 2/3 of the way.
- Top each muffin cup with an additional 2-3 frozen berries before baking.
- Bake for approx. 20 minutes or until a toothpick comes out clean when inserted in the center of a muffin.
- Allow your freshly baked muffins to cool for 10 minutes on a wire cooling rack before serving. Enjoy!
Equipment
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