Maple Cinnamon Pumpkin Cream Cheese Dip #EggoWaffleOff

Lisa Douglas

This creamy pumpkin dip is not only fun but flavorful and really helps ring in autumn for your breakfast dish.

5 from 1 vote

Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast

Servings 4

3/4 cup canned pumpkin
1 teaspoon cinnamon or more to taste
1/2 cup whipped cream cheese
2 teaspoons maple syrup
Your choice of Eggo® Nutri-Grain® Whole Wheat Waffles Eggo® Seasons Limited Edition Pumpkin Waffles, or Eggo® Cinnamon Brown Sugar Thick & Fluffy waffles

While your waffles are toasting, whisk together the ingredients in a medium bowl.
Once toasted, cut your waffle in half, and then cut up along the lines to make waffle slices.
Serve the dip in a small ramekins surrounded by the waffle slices.